Grilled Lemon Pepper Catfish Good Recipes

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Grilled Lemon Pepper Catfish

"A deliciously light and flavorful dish complete of candy lemon taste that is grounded with the aid of the savory flavor of garlic and herb seasonings. Perfect for a warm summer night time when you want something scrumptious but light!"

Ingredients :

5 lemons, juiced
1 tablespoon sea salt
3 massive cloves garlic, minced
2 (8 ounce) fillets catfish
2 tablespoons lemon pepper seasoning (consisting of McCormick®)
2 tablespoons garlic and herb seasoning mixture (together with Mrs. Dash®)
1 half of teaspoons Creole seasoning (which include Tony Chachere's®) (optionally available)
1 lemon, thinly sliced
1/four cup shredded carrot
2 tablespoons chopped sparkling parsley
1 lemon, quartered

Instructions :

Prep : 20M	Cook : 2M	Ready in : 1H35M

Pour the juice of five lemons into a pitcher bowl; whisk in the sea salt and garlic. Add the catfish fillets, cover, and marinate within the refrigerator 1 to 4 hours.
Preheat the oven's broiler for 400 levels F (205 degrees C) and set the oven rack to the lowest function.
Remove the catfish fillets from the marinade, and shake off excess; discard the last marinade. Place the fillets on a broiling pan; sprinkle with the lemon pepper seasoning, garlic and herb seasoning, and Creole seasoning. Arrange the lemon slices over the fillets.
Broil within the preheated oven until the fish flakes without problems with a fork, 12 to fifteen minutes. You can also want to turn the broiler on completely for the last few mins if you like the rims of the fish blackened. Sprinkle the fillets with shredded carrot and parsley to garnish. Serve with lemon wedges on the facet.

Notes :

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