Fluffed Spice Prawns So Tasty
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| Fluffed Spice Prawns |
"Prawns flip out gently coated in a semi-crunchy, spicy, wealthy coating. These prawns melt for your mouth! Easy, very tasty and usually a large hit. "
Ingredients :
- forty peeled and deveined huge shrimp (21 to twenty-five in step with lb)
- 3 tablespoons garlic powder, divided
- three tablespoons salt, divided
- three tablespoons ground black pepper, divided
- 1 tablespoon lemon juice
- 1/three cup Parmesan cheese (elective)
- 1/2 cup all-purpose flour
- 1/three cup vegetable oil for frying
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 30M |
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- Season the shrimp with half teaspoon every of garlic powder, salt, and pepper. Sprinkle shrimp with lemon juice, then roll in grated Parmesan, if the use of.
- Shake the ultimate garlic powder, salt, and pepper together with flour in a plastic bag. Add pro shrimp to bag; close the bag and shake to coat shrimp.
- Heat oil in a massive skillet over medium-high heat. Add shrimp and fry until golden and cooked thru, approximately 2 mins in step with facet. Remove to paper towels to drain; serve hot.
Notes :
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