Easy Japanese Steakhouse Soup Good Recipes
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| Easy Japanese Steakhouse Soup |
This is a broth that I made with a few components, and the cease end result is scrumptious. Add almost anything to it. I introduced veggies, and boneless fowl breast. This is an smooth, bendy recipe.
Ingredients :
- three cups fowl stock
- 1 cup water
- 1 tablespoon minced sparkling ginger root
- 1 clove garlic, minced
- 2 tablespoons soy sauce
- 2 skinless, boneless fowl breast halves - cubed
- ¼ pound sparkling snow peas, trimmed and halved
- 1 carrot, chopped
- three sparkling mushrooms, sliced
- 2 inexperienced onions, chopped
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 40M |
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Notes :
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